Beef: Ribeye, New York, Filet Mignon, Flank Steak and Chuck Roasts

Pork: Pork Loin Chops, regular cut and thick for stuffing

Lamb: French Rack

Cold Cuts: Boar's Head Products: Roast Beef, Oven Roasted Turkey Breast, Black Forest Ham, New York Corned Beef and Pastrami, and Bratwurst.

Cheese: Boar's Head Provolone, Havarti, Vermont Cheddar, Pepper Jack and Baby Swiss.

Farm Fresh Eggs: Cage Free, No Hormones, and Natural Feed

Bacon: Hempler's Thick Cut